Jobs in Service
Your chance in the heart of our restaurant
Join our diverse team in Vorderötztal! We offer you flexible working hours (1-6 day workweek), payment above collective agreement, various employment models including minor employment, part-time, or full-time, all possible. Accommodation in our staff house "Villa Agnes" and meals at the hotel. Access to our fitness room and extensive training opportunities. Enjoy a pleasant working atmosphere in a diverse team!
Benefit from the Vorderötztal Team Card.
Your chance in the heart of our restaurant. Are you passionate, motivated, and excited to be part of a dynamic team? Do you love to shine in service and provide guests with an unforgettable experience? Then we are looking for YOU as a Commis de Rang in our restaurant!
Your tasks:
• Supporting our service team in all daily tasks
• Proper carrying and serving of dishes
• Ensuring a smooth service flow
• Close cooperation with the Chef de Rang and the kitchen team
• Helping set up and clear tables
• Friendly and professional guest interaction
What you bring:
• Enthusiasm for guest service and attention to detail
• Team spirit and a willingness to pitch in
• Reliability, resilience, and a positive attitude
• Flexibility and the willingness to work evenings and weekends
Your chance to take on a key role in our service team and provide guests with an unforgettable experience!
Are you a passionate service professional with extensive knowledge of food, beverages, and wines? Do you have an eye for detail and enjoy delivering top-notch service? Then we are looking for YOU as a Chef de Rang for our restaurant!
Your tasks:
• Responsible for the service area and guest care from greeting to farewell
• Expert advice to guests on food, drinks, and wines
• Ensuring a smooth and efficient service flow
• Coordination and communication with the kitchen team to ensure a top-quality guest experience
• Setting and clearing tables as well as maintaining the service area
• Training and supporting junior service staff
What you bring:
• Completed training in restaurant or hotel management or equivalent experience
• Extensive knowledge of food, beverages, and wines
• Experience in the role of Chef de Rang or a similar service position
• Excellent communication and organizational skills
• Passion for excellent service and attention to detail
• Flexibility and willingness to work evenings and weekends
Your chance to work in a traditional and stylish environment!
Are you a passionate bartender with a flair for classic and modern cocktails? Do you love pampering guests and working in a historic setting? Then we are looking for YOU for our renowned hotel bar, which has been known for its excellent beverage selection for 150 years!
Your tasks:
• Preparing and serving cocktails, drinks, and classic bar snacks
• Expert advice to guests on selecting drinks and cocktails
• Care and creative expansion of the drink menu
• Ensuring a smooth and top-notch service flow at the bar
• Responsibility for cleanliness and order in the bar area
• Maintaining high-quality standards and adherence to hygiene rules
What you bring:
• Completed training as a bartender or equivalent experience
• Solid knowledge of cocktail and drink preparation
• Experience in a bar or guest service, ideally in a historic or upscale setting
• Friendly demeanor, excellent communication skills, and attention to detail
• Passion for service and willingness to work evenings and weekends
• Flexibility and creativity in developing new drink creations
Your chance to gain practical experience in the service area and become part of a fantastic team!
Are you motivated, eager to learn, and interested in getting to know the hospitality industry from the ground up? Do you want to work in a dynamic environment and develop your skills? Then we are looking for YOU as a Service Trainee or Intern for our restaurant!
Your tasks:
• Supporting the service team in guest care and serving food and beverages
• Assisting with table preparation and setting
• Helping with the cleaning and maintenance of the service area
• Gaining insights into all areas of service, from greeting guests to billing
• Being willing to learn and understand different aspects of the service business
What you bring:
• Interest in the hospitality industry and the service area
• Motivation to learn new skills and gain experience
• Team spirit, reliability, and a friendly demeanor
• Willingness to work evenings and weekends
• Basic knowledge of hygiene and safety regulations (an advantage, but not required)