Your job in our kitchen
Passionate Chef Wanted – Join our team and create culinary masterpieces!
Join our diverse team in Vorderötztal! We offer you flexible working hours (1-6 day workweek), payment above collective agreement, various employment models including minor employment, part-time, or full-time, all possible. Accommodation in our staff house "Villa Agnes" and meals at the hotel. Access to our fitness room and extensive training opportunities. Enjoy a pleasant working atmosphere in a diverse team!
Benefit from the Vorderötztal Team Card.
Your Chance for a Culinary Challenge in Our Team!
Are you a talented chef with a passion for creative and high-quality cuisine? Do you love working in a dynamic environment and creating innovative dishes? Then we are looking for YOU as an Entremetier for our restaurant!
Your Responsibilities:
- Preparation and presentation of appetizers, side dishes, and soups
- Responsibility for the quality and taste of all dishes in the Entremetier section
- Creative involvement in menu offerings and development of new recipes
- Ensuring compliance with hygiene and safety standards
- Coordination and communication with the kitchen team to ensure smooth operations
- Support with ordering and managing supplies
What You Bring:
- Completed culinary training or comparable qualification
- Creativity and passion for cooking
- Team spirit and the ability to work calmly and efficiently under pressure
- High standards regarding quality, hygiene, and presentation
Your Chance to Shine as a Master of Fire in Our Kitchen!
Are you a passionate chef with a special talent for meat dishes and sauces? Do you love transforming high-quality ingredients into perfect culinary masterpieces? Then we are looking for YOU as a Rôtisseur for our restaurant!
Your Responsibilities:
- Preparation and refinement of meat dishes of all kinds, from grilling to roasting
- Creation of high-quality sauces and side dishes that will delight our guests
- Responsibility for the quality and presentation of all dishes in the Rôtisserie section
- Creative development of recipes and menu offerings
- Ensuring compliance with hygiene and safety standards
- Coordination and close collaboration with the kitchen team for smooth service operations
What You Bring:
- Completed culinary training or a comparable qualification
- Several years of experience in the role of a Rôtisseur or a similar position
- Excellent knowledge in preparing meat dishes and sauces
- Creativity and passion for cooking as well as an eye for detail
- Team spirit, reliability, and the ability to work calmly and efficiently under pressure
This is your chance to roll up your sleeves in our kitchen and become part of a great team!
Do you enjoy working in the kitchen, are you dedicated and reliable? Do you want to gain valuable experience in the hospitality industry while actively supporting our kitchen team? Then we are looking for YOU as a kitchen assistant for our restaurant!
Your tasks:
• Supporting the preparation of appetizers and salads
• Plating and presenting cold dishes
• Helping with cleaning and maintaining the workspace
• Responsible for dishwashing and maintaining cleanliness in the kitchen
• Assisting the kitchen team with all tasks that arise
What you bring:
• Enjoyment of teamwork and a high level of commitment
• Reliability, punctuality, and a careful work ethic
• Willingness to work evenings and weekends
• Basic knowledge of hygiene and safety regulations
Your chance to get to know the world of gastronomy from the ground up and to develop yourself within a dynamic team!
Are you excited about the kitchen and want to start a solid training in a professional environment? Do you have a passion for cooking and want to develop your skills? Then we are looking for YOU as a Kitchen Apprentice for our restaurant!
Your tasks:
• Assisting in the preparation and processing of ingredients
• Helping with the preparation of appetizers, main courses, and desserts
• Gaining insights into all areas of the kitchen, including sauce and side dish preparation
• Ensuring cleanliness and order in your work area
• Learning kitchen processes, techniques, and recipes under the guidance of experienced chefs
• Adhering to hygiene and safety regulations
What you bring:
• Interest in gastronomy and the kitchen
• Enthusiasm for cooking and a willingness to learn
• Team spirit, reliability, and a meticulous work ethic
• Willingness to work evenings and weekends
• Basic knowledge of hygiene regulations (advantageous but not required)